To get the skin on your chicken thighs to crisp up, place them in a heavy skillet, skin side down.
Gluten Free Recipes
Then place a second skillet on top of the chicken and put heavy cans inside to weigh it down. This flattens the chicken so it cooks evenly while giving it that extra-crispy crunch. Typical breakfast ingredients get the dinner-time treatment in this taco recipe, which calls for corn tortillas, scrambled eggs, and black beans topped with crumbled queso fresco. Top your tender sirloin steak and roasted cauliflower with a tangy, salty caper relish, made with lemon zest, chile, capers, raisins, and parsley.
This one-pan cod recipe gets its smoky flavor from cooking pieces of bacon on top of the potatoes and onions. For a fully gluten-free meal, swap the panko crumbles on top of the cod with crushed almonds for an added crunch. These easy-to-make pork and apple skewers only take 25 minutes to prepare.
Pair with a fresh salad to complete the meal.
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You won't be able to stop yourself from reaching for seconds — and thirds — of these zucchini boats stuffed with spicy chorizo and melted Pepper Jack cheese. Your favorite Chinese takeout meal gets a gluten-free makeover with this delicious recipe. Coat chicken breast in sesame seeds and sear in a cast iron pan to create a crispy skin. Then, transfer the pan to the oven to allow the chicken to cook through. This loaded baked sweet potato is piled high with heart-healthy ingredients, like radishes, carrots, and sunflower seeds. Top this hearty salad with grilled shrimp, finely chopped chorizo, cucumbers, and cherry tomatoes.
Sprinkle crushed almonds on top for added texture. You'll want to serve these shrimp and mango tacos every day of the week, not just on Tuesdays. This hearty chili is no fuss — all you need is beef, a can of crushed tomatoes, kidney beans, lentils and a few spices.
Basil-Cashew-Lime Vermicelli Bowls with Pork and Green Beans
Top with sour cream and shredded cheddar cheese if so desired. Heart-healthy salmon gets paired with feta cheese and cucumbers in this Mediterranean-inspired dish. Use a food processor to nail the smooth and creamy consistency of the whipped feta and yogurt puree. In addition to being so tasty, the red peppers and tomatoes are packed with antioxidants that help fight heart disease.
You'd never guess that there were 20 grams of protein packed into this hearty bowl of veggie soup. Tangy-meets-sweet with this mix of vinegar, marmalade, and mustard that pairs perfectly with pork tenderloin.
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Popular gluten-free recipes Chicken and tomato spiced curry. Swap the pasta for these soft, doughy pillows of potato gnocchi. For a meatless meal that'll fill you up and make you feel good, this recipe's got you covered. The highlight of these refreshing fish tacos is the healthy lime crema, made with Greek yogurt and chipotle pepper in adobo sauce. Stop whatever you're doing and get yourself some gluten-free rice noodles. With the help of some gluten-free lasagna noodles, you don't have to give up this comforting Italian classic.
You only need three ingredients to make this tasty gluten-free crust at home: Sweet potatoes, tapioca starch, and coconut flour. You can also add your favorite herbs and spices to give it more flavor. These baked cauliflower bites pack a serious kick Enjoy them with dipping sauce or pop them into corn tortillas and eat them as tacos. Winner, winner, chicken dinner.
As if normal brownies weren't decadent enough, try eating these dense, chocolate treats covered in peanut butter, Rice Krispies, and marshmallow. This summery dessert also happens to be dairy-free This homemade take on a classic candy bar is surprisingly easy to make.
Dinner FAST! 20 Minute Gluten-Free Recipes - Iowa Girl Eats
All you need for the coconut bar base is coconut flakes, coconut oil, and maple syrup. Then, top it off with almonds and a chocolate drizzle. Instead of flour, these soft and chewy cookies are made with peanut butter, brown sugar, eggs, and gluten-free old fashioned oats.
Thanks to this recipe for gluten-free pie crust, there are basically no boundaries when it comes to dessert. Just imagine sinking your teeth into this pecan and walnut crust topped with creamy vanilla cheesecake and bourbon pecan topping. The best part: You can make it ahead of time and keep it in the fridge for up to three days.
59 Gluten-Free Dinner Ideas That The Whole Family Will Enjoy
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